Tortellini Salad
Print Recipe
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Tortellini Salad
|
Print Recipe
|
| Servings | Prep Time | Cook Time |
| 4servings | 15minutes | 5minutes |
| Servings | Prep Time |
| 4servings | 15minutes |
| Cook Time |
| 5minutes |
Ingredients
- 1 package cheese tortellini
- 1 cup cherry tomatoes halved
- 1/2 cup green grapes halved
- 1/2 cup broccoli chopped
- 4 slices side bacon
- 3 green onions sliced
- 1 tbsp fresh basil sliced
- 2 tbsp Frescolio Herbes de Provence Infused EVOO
- 1 tbsp Frescolio Condimento Bianco White Balsamic Vinegar
- salt to taste
- pepper to taste
Servings: servings
Units:
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Ingredients
Servings: servings
Units:
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Instructions
- In a small fry pan, cook the bacon to desired crispness. Set aside on paper towels to cool, and chop into small pieces.
- Cook tortellini according to package instructions, usually 5 minutes or less. Drain in a colander and cool by rinsing with cold water. Let the pasta drain in the sink for a few minutes to reduce excess water.
- In a large bowl, combine all ingredients and toss with EVOO and balsamic vinegar. Season with salt and pepper as desired, and serve at room temperature or cold.
Recipe Notes
This recipe uses our Herbes de Provence Infused EVOO and our Condimento Bianco White Balsamic. You could also try any of the following EVOOs or balsamics for a different taste: