Ingredients
- 1/4 cup Chimichurri spice blend
- 2 tbsp water
- 2 tbsp Frescolio Red Wine Vinegar
- 1/4 cup Frescolio Varietal EVOO
Servings:
Units:
Ingredients
Servings:
Units:
|
Instructions
- Mix chimichurri spice with water and red wine vinegar, let sit for 15 minutes to rehydrate spices.
- Add in olive oil and mix well.
Recipe Notes
This recipe uses Frescolio's Varietal EVOO and Red Wine Vinegar. You could try any of the combinations below for a different taste: