Sid’s Brussels Sprouts
Sid's Brussels Sprouts
Print Recipe
|
Try these Brussels sprouts as a side dish for your next family dinner!
Sid's Brussels Sprouts
|
Print Recipe
|
Try these Brussels sprouts as a side dish for your next family dinner!
| Servings | Prep Time | Cook Time |
| 4side servings | 15minutes | 22minutes |
| Servings | Prep Time |
| 4side servings | 15minutes |
| Cook Time |
| 22minutes |
Ingredients
- 1 lb brussels sprouts wash, stem ends, and trim outer leaves
- 1/4 cup Frescolio Milanese Gremolata Infused Olive Oil
- 1/4 cup Frescolio Fig Dark Balsamic Vinegar
- garlic powder to taste
- salt & pepper to taste
- 2 tbsp parmesan cheese grated (omit for vegan option)
- 1/4 cup walnuts chopped
- OR
- 1/4 cup cooked bacon crumbled (omit for vegan or vegetarian option)
Servings: side servings
Units:
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Ingredients
Servings: side servings
Units:
|
Instructions
- Preheat oven to 400°F. Prepare Brussels sprouts in the above described method. Cut the larger ones in half before putting them all into a mixing bowl.
- Toss with evoo, vinegar, garlic powder, salt and pepper. Transfer to parchment-lined baking sheet and sprinkle with grated Parmesan.
- Roast in preheated oven for 12 minutes. Add walnuts or bacon and roast for an additional 10 minutes. Serve immediately!
Recipe Notes
This recipe uses the Milanese Gremolata EVOO and Fig Dark Balsamic Vinegar. You could also try it with the following combinations for a different taste:
- Varietal EVOO and Traditional Dark Balsamic Vinegar
- Lemon Infused EVOO and Neapolitan Herb Dark Balsamic Vinegar
- Butternut Squash Seed Oil and Strawberry Dark Balsamic Vinegar
Please note: since all of our balsamics contain a small percentage of wine vinegar, we cannot guarantee that they are all being sourced from a vegan wine filtration process. The same goes for our wine vinegars (our Apple Cider Vinegar is the only vinegar we carry that does not contain wine vinegar, making it certifiably vegan). As such, our balsamics and wine vinegars may not be suitable for vegans. All of our oils, excluding the Bacon Infused EVOO, are suitable for vegans.