Salmon with Maple Dark Balsamic
Salmon with Maple Dark Balsamic
Print Recipe
|
This is delicious and surprisingly easy with ingredients readily available in your pantry!
Salmon with Maple Dark Balsamic
|
Print Recipe
|
This is delicious and surprisingly easy with ingredients readily available in your pantry!
| Servings | Prep Time | Cook Time |
| 4 | 5minutes | 20minutes |
| Servings | Prep Time |
| 4 | 5minutes |
| Cook Time |
| 20minutes |
Ingredients
- 4 fillets salmon patted dry with paper towel
- 1/8 cup Frescolio Maple Dark Balsamic Vinegar
- 1/8 cup real maple syrup
- 2 tbsp soy sauce
- 1/2 tsp garlic powder
- fresh or dried parsley for garnish
Servings:
Units:
|
Ingredients
Servings:
Units:
|
Instructions
- Combine balsamic vinegar, syrup, soy sauce and garlic powder in a small bowl. Place a spoonful or two of the sauce in the bottom of an oven-proof dish.
- Add the salmon to the dish and use the back of a spoon to spread the sauce over the fillets, adding a bit more from the bowl if needed. Retain about half the sauce. Bake for 10 minutes at 375 to 400 degrees. Remove from the oven. Baste the fillets with sauce from the pan and add more sauce from the bowl. Return to the oven for another 10 minutes.
- Test for doneness. If more time is needed, add the last of the sauce to the pan and return to the oven for 5 minutes.
- Sprinkle with parsley when plated. Serve with baby potatoes drizzled with Butter EVOO and kale, pan-fried in Varietal EVOO!
Recipe Notes
Costco sells a large bag of boneless salmon fillets, individually sealed and great for a quick weeknight supper!