Name: Roasted Red Pepper Hummus with Harissa EVOO
Total time: 5 min
Yield: 2.75 cups
Ingredients: 1 7 oz jar roasted red peppers (drained and chopped); 2 15 oz cans garbanzo beans (drained); 3 cloves garlic; 1 tsp ground cumin; juice of one lemon; 1/3 cup Frescolio Harissa Infused Olive Oil (Play with the ratio of Harissa to Varietal for more/less heat); 3 tbsp Frescolio Mono-Varietal EVOO; 2 tsp sea salt

Roasted Red Pepper Hummus with Harissa EVOO

Servings	Prep Time
2.75cups	5minutes

Servings	Prep Time
2.75cups	5minutes

Ingredients

1 7 oz jar roasted red peppers drained and chopped
2 15 oz cans garbanzo beans drained
3 cloves garlic
1 tsp ground cumin
juice of one lemon
1/3 cup Frescolio Harissa Infused Olive Oil Play with the ratio of Harissa to Varietal for more/less heat
3 tbsp Frescolio Mono-Varietal EVOO
2 tsp sea salt

Servings: cups

Units:

Ingredients

1 7 oz jar roasted red peppers drained and chopped
2 15 oz cans garbanzo beans drained
3 cloves garlic
1 tsp ground cumin
juice of one lemon
1/3 cup Frescolio Harissa Infused Olive Oil Play with the ratio of Harissa to Varietal for more/less heat
3 tbsp Frescolio Mono-Varietal EVOO
2 tsp sea salt

Servings: cups

Units:

Instructions

Place all of the ingredients in the bowl of a food processor and process until creamy and smooth. Adjust seasoning as desired. Refrigerate until ready to serve and drizzle more fresh olive-oil over the top if desired.

Recipe Notes

This recipe uses Frescolio's Harissa Infused EVOO. You could also try it with any of the following EVOOs for a different taste: