Name: Prairie Ink Inspired Bread Salad
Total time: 5 min
Yield: 2 people
Ingredients: 2 cups focaccia (cubed); 1/2 cucumber (diced); 1 tomato (diced); 6 leaves fresh basil (thinly sliced); 1/2 red onion (diced); 6 slices proscuitto (sliced); 6 slices genoa salami (sliced); 6 tbsp Frescolio Mono-Varietal EVOO; 3 tbsp Frescolio Traditional 18-year Aged Dark Balsamic Vinegar; fresh parsley (chopped); asiago cheese (to be grated on top)

Prairie Ink Inspired Bread Salad

Servings	Prep Time	Passive Time
2people	5minutes	15minutes

Servings	Prep Time
2people	5minutes

Passive Time

15minutes

Ingredients

2 cups focaccia cubed
1/2 cucumber diced
1 tomato diced
6 leaves fresh basil thinly sliced
1/2 red onion diced
6 slices proscuitto sliced
6 slices genoa salami sliced
6 tbsp Frescolio Mono-Varietal EVOO
3 tbsp Frescolio Traditional 18-year Aged Dark Balsamic Vinegar
fresh parsley chopped
asiago cheese to be grated on top

Servings: people

Units:

Ingredients

2 cups focaccia cubed
1/2 cucumber diced
1 tomato diced
6 leaves fresh basil thinly sliced
1/2 red onion diced
6 slices proscuitto sliced
6 slices genoa salami sliced
6 tbsp Frescolio Mono-Varietal EVOO
3 tbsp Frescolio Traditional 18-year Aged Dark Balsamic Vinegar
fresh parsley chopped
asiago cheese to be grated on top

Servings: people

Units:

Instructions

Mix all ingredients except the cheese, oil and vinegar in a bowl and let sit for 15 minutes.
Dress with oil, vinegar and cheese and serve.

Recipe Notes

This recipe uses Frescolio's Mono-Varietal EVOO and Traditional 18-year Aged Dark Balsamic Vinegar. You could also use the following combination for a different taste: