Name: Potato, Cucumber and Tomato Salad
Prep time: 15 min
Cook time: 20 min
Yield: 6 servings
Ingredients: 750 grams mini-potatoes ((red, purple, yellow) unpeeled, sliced into 1/4 inch rounds); 3 mini-cucumbers (unpeeled, sliced into 1/4 inch rounds); 12-15 tiny tomatos (cut in half); 1/4 red onion (thinly sliced); 2 tbsp Frescolio Red Wine Vinegar; 1/4 cup Frescolio Dill Infused Olive Oil; 2 tbsp fresh dill (chopped); 1/4 tsp sea salt; pepper, to taste

Potato, Cucumber and Tomato Salad

Servings	Prep Time	Cook Time	Passive Time
6servings	15minutes	20minutes	10minutes

Servings	Prep Time
6servings	15minutes

Cook Time	Passive Time
20minutes	10minutes

Ingredients

750 grams mini-potatoes (red, purple, yellow) unpeeled, sliced into 1/4 inch rounds
3 mini-cucumbers unpeeled, sliced into 1/4 inch rounds
12-15 tiny tomatos cut in half
1/4 red onion thinly sliced
2 tbsp Frescolio Red Wine Vinegar
1/4 cup Frescolio Dill Infused Olive Oil
2 tbsp fresh dill chopped
1/4 tsp sea salt
pepper, to taste

Servings: servings

Units:

Ingredients

750 grams mini-potatoes (red, purple, yellow) unpeeled, sliced into 1/4 inch rounds
3 mini-cucumbers unpeeled, sliced into 1/4 inch rounds
12-15 tiny tomatos cut in half
1/4 red onion thinly sliced
2 tbsp Frescolio Red Wine Vinegar
1/4 cup Frescolio Dill Infused Olive Oil
2 tbsp fresh dill chopped
1/4 tsp sea salt
pepper, to taste

Servings: servings

Units:

Instructions

Boil potatoes in a large saucepan of water set over high heat just until fork-tender, 12 to 15 minutes. Drain and cover with cold water until cool, about 5 minutes.
In a large bowl, massage cucumbers with ¼ teaspoon salt until thoroughly mixed. Let stand until liquid begins to seep out, about 10 minutes.
Scoop cucumbers into a strainer and squeeze out excess liquid. Empty any leftover liquid remaining in the large bowl.
In the empty bowl, whisk oil with vinegar. Season with sea salt and fresh pepper. Add cucumbers, potatoes, tomatoes, red onions, and baby dill. Toss until well coated.

Recipe Notes

This recipe uses Frescolio's Dill Infused EVOO and Red Wine Vinegar. You could also try the following for a different taste:

Please note: since all of our balsamics contain a small percentage of wine vinegar, we cannot guarantee that they are all being sourced from a vegan wine filtration process. The same goes for our wine vinegars (our Apple Cider Vinegar is the only vinegar we carry that does not contain wine vinegar, making it certifiably vegan). As such, our balsamics and wine vinegars may not be suitable for vegans. All of our oils, excluding the Bacon Infused EVOO, are suitable for vegans.