Peanut Sauce
Peanut Sauce
Print Recipe
|
Peanut Sauce
|
Print Recipe
|
| Prep Time | Cook Time |
| 2 minutes | 5 minutes |
| Prep Time |
| 2 minutes |
| Cook Time |
| 5 minutes |
Ingredients
- 1 cup onion diced
- 5 cloves garlic minced
- 3/4 tsp red pepper flakes
- 1 1/2 tbsp Frescolio Mono-Varietal EVOO
- 225 ml water
- 75 ml hoisin sauce
- 75 ml peanut butter
- 25 ml tomato paste
- 1 tbsp sugar
Servings:
Units:
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Ingredients
Servings:
Units:
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Instructions
- Cook onions, garlic, and red pepper flakes in olive oil over medium heat for four minutes.
- Whisk in the remaining ingredients and cook for one minute.
- Let cool to room temperature, and serve.
Recipe Notes
This recipe is a fantastic accompaniment to chicken satay, spring rolls, stir fry, or any other of your favourite Asian-inspired dishes.