Kiwi Mango Shrub
Kiwi Mango Shrub
Print Recipe
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Kiwi Mango Shrub
|
Print Recipe
|
| Servings |
| 1litre |
| Servings |
| 1litre |
Ingredients
- 1 cup Frescolio Mango White Balsamic Vinegar
- 1/2 cup Kiwi fruit peeled and sliced
- 1 litre Sparkling water
Servings: litre
Units:
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Ingredients
Servings: litre
Units:
|
Instructions
- Put the kiwi in a small mason jar or container. Pour the balsamic over the fruit and infuse for at least one hour or up to four hours. The longer the infusion time, the stronger the kiwi flavour.
- Strain and keep refrigerated and tightly covered for up to one month.
- To serve, add 1-2 tablespoons of infused vinegar, to a glass of sparkling water. Adjust to taste. Add ice if desired.
Recipe Notes
This recipe uses Frescolio's Mango Whole Fruit White Balsamic Vinegar. You could also use any of the following balsamics for a different taste:
- Coconut White Balsamic Vinegar
- Cranberry-Pear White Balsamic Vinegar
- Grapefruit White Balsamic Vinegar
- Peach White Balsamic Vinegar
Please note: since all of our balsamics contain a small percentage of wine vinegar, we cannot guarantee that they are all being sourced from a vegan wine filtration process. The same goes for our wine vinegars (our Apple Cider Vinegar is the only vinegar we carry that does not contain wine vinegar, making it certifiably vegan). As such, our balsamics and wine vinegars may not be suitable for vegans. All of our oils, excluding the Bacon Infused EVOO, are suitable for vegans.