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Jalapeño & Lime Shrimp

Jalapeño & Lime Shrimp
Print Recipe
Jalapeño & Lime Shrimp
Print Recipe
Ingredients
Servings:
Units:
Ingredients
Servings:
Units:
Instructions
  1. Combine defrosted shrimp, olive oil and seasoning in a bowl. Set aside.
  2. Stovetop: heat a pan on medium-high heat. then add the shrimp mixture to pan. Fry on either side for 2 minutes. Remove from heat and serve warm. Garnish with fresh lime juice.
  3. BBQ: heat BBQ to 350-400 degrees. Individually place shrimp on top rack. Cook 2 mins per side. Serve warm with fresh lime juice.
Recipe Notes

Note: serve this as an appetizer, or as the protein portion of dinner, added to tacos or on top of a green salad!

This recipe uses our Garlic Infused EVOO, Persian Lime Infused EVOO and Kanel's limited edition Jalapeño Verde & Limon seasoning.

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