Jalapeño & Lime Shrimp
Jalapeño & Lime Shrimp
Print Recipe
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Jalapeño & Lime Shrimp
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Print Recipe
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Ingredients
- 340 g frozen shrimp defrosted
- 1 tbsp Frescolio Garlic Infused Olive Oil
- 1 tbsp Frescolio Lime Infused Olive Oil
- 1.5 tbsp Kanel Sweet Korean Heat can also sub with Santa Fe Chipotle Honey
- lime wedges to serve
Servings:
Units:
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Ingredients
Servings:
Units:
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Instructions
- Combine defrosted shrimp, olive oil and seasoning in a bowl. Set aside.
- Stovetop: heat a pan on medium-high heat. then add the shrimp mixture to pan. Fry on either side for 2 minutes. Remove from heat and serve warm. Garnish with fresh lime juice.
- BBQ: heat BBQ to 350-400 degrees. Individually place shrimp on top rack. Cook 2 mins per side. Serve warm with fresh lime juice.
Recipe Notes
Note: serve this as an appetizer, or as the protein portion of dinner, added to tacos or on top of a green salad!
This recipe uses our Garlic Infused Olive Oil, Lime Infused Olive Oil
- sub Chipotle Infused Olive Oil or Cold Smoked Olive Oil for the Garlic Olive Oil
- sub Butter Infused Olive Oil or Lemon Infused Olive Oil for the Lime Olive Oil