Servings |
1serving |
Servings |
1serving |
Ingredients
- 2 oz tequila or mezcal
- 1 oz cointreau
- 1 oz fresh lime juice
- 1/4 oz agave nectar
- 1 tsp Frescolio Jalapeño Lime White Balsamic Vinegar
- lime wedges and/or jalapeño slices for garnish
Servings: serving
Units:
Ingredients
Servings: serving
Units:
|
Instructions
- Combine all ingredients in a cocktail shaker (tip: if you want it extra-spicy, add a few jalapeno slices at this step). Add lots of ice and shake until well-mixed.
- Moisten the rim of a glass with a lime wedge, then salt the rim with kosher salt or another large-flaked salt.
- Serve over ice and garnish with a lime wedge and a couple jalapeño slices, if desired.
Recipe Notes
This recipe uses our Jalapeño Lime White Balsamic. You could also try using any of the following: