Servings | Prep Time | Cook Time |
4entrée servings | 5minutes | 8minutes |
Servings | Prep Time |
4entrée servings | 5minutes |
Cook Time |
8minutes |
Ingredients
- 1 package raw shrimp deveined and thawed
- 1 tbsp Frescolio Lime Infused Olive Oil
- 1 tbsp Frescolio Coconut White Balsamic Vinegar
- 1 clove garlic minced
- salt to taste
- pepper to taste
- fresh lime juice if desired
Servings: entrée servings
Units:
Ingredients
Servings: entrée servings
Units:
|
Instructions
- Run shrimp under cold water in a colander. In a large non-stick pan over medium-high heat, drizzle Lime Infused EVOO. Once hot, add minced garlic and shrimp. Season with salt and pepper and cook until the shrimp are pink and no longer translucent, about 5-8 minutes.
- Just before removing shrimp from pan, drizzle with Coconut White Balsamic Vinegar and toss. Serve with a squeeze of fresh lime, if desired.
Recipe Notes
This recipe uses Frescolio's Lime Infused EVOO and the Coconut White Balsamic Vinegar. You could try any of the following EVOOs or balsamics for a different taste: