Name: Hannah's Coconut and Lime Shrimp
Prep time: 5 min
Cook time: 8 min
Yield: 4 entrée servings
Ingredients: 1 package raw shrimp (deveined and thawed); 1 tbsp Frescolio Lime Infused EVOO; 1 tbsp Frescolio Coconut White Balsamic Vinegar; 1 clove garlic (minced); salt (to taste); pepper (to taste); fresh lime juice (if desired)

Hannah's Coconut and Lime Shrimp

Servings	Prep Time	Cook Time
4entrée servings	5minutes	8minutes

Servings	Prep Time
4entrée servings	5minutes

Cook Time

8minutes

Ingredients

1 package raw shrimp deveined and thawed
1 tbsp Frescolio Lime Infused Olive Oil
1 tbsp Frescolio Coconut White Balsamic Vinegar
1 clove garlic minced
salt to taste
pepper to taste
fresh lime juice if desired

Servings: entrée servings

Units:

Ingredients

1 package raw shrimp deveined and thawed
1 tbsp Frescolio Lime Infused Olive Oil
1 tbsp Frescolio Coconut White Balsamic Vinegar
1 clove garlic minced
salt to taste
pepper to taste
fresh lime juice if desired

Servings: entrée servings

Units:

Instructions

Run shrimp under cold water in a colander. In a large non-stick pan over medium-high heat, drizzle Lime Infused EVOO. Once hot, add minced garlic and shrimp. Season with salt and pepper and cook until the shrimp are pink and no longer translucent, about 5-8 minutes.
Just before removing shrimp from pan, drizzle with Coconut White Balsamic Vinegar and toss. Serve with a squeeze of fresh lime, if desired.

Recipe Notes

This recipe uses Frescolio's Lime Infused EVOO and the Coconut White Balsamic Vinegar. You could try any of the following EVOOs or balsamics for a different taste: