Grilled Pineapple
Grilled Pineapple
Print Recipe
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Grilled Pineapple
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Print Recipe
|
| Servings | Prep Time | Cook Time | Passive Time |
| 10 | 10minutes | 4minutes | 30minutes |
| Servings | Prep Time |
| 10 | 10minutes |
| Cook Time | Passive Time |
| 4minutes | 30minutes |
Ingredients
- 1 medium pineapple
- 1/4 cup Frescolio Lime Infused Olive Oil
- 1/4 cup Frescolio Coconut White Balsamic Vinegar
- 1/3 cup Toasted coconut shavings
Servings:
Units:
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Ingredients
Servings:
Units:
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Instructions
- Peel and core the pineapple. Slice into rings half-inch rings.
- Mix all the oil and 1/8 cup of vinegar in a small bowl. Place the pineapple rings in one or several glass baking dishes. Pour the oil and vinegar mixture over the pineapple, turning the rings to coat both sides. Marinate for about 30 minutes.
- Grill on high heat for a total of four minutes, flipping and turning 90 degrees after each minute to get cross-hatched grill marks on the pineapple. Once off the grill, plate and drizzle with coconut balsamic and top with toasted coconut.
Recipe Notes
Please note: since all of our balsamics contain a small percentage of wine vinegar, we cannot guarantee that they are all being sourced from a vegan wine filtration process. The same goes for our wine vinegars (our Apple Cider Vinegar is the only vinegar we carry that does not contain wine vinegar, making it certifiably vegan). As such, our balsamics and wine vinegars may not be suitable for vegans. All of our oils, excluding the Bacon Infused EVOO, are suitable for vegans.