Fennel, Apple and Celery Slaw
Servings Prep Time
8 20minutes
Servings Prep Time
8 20minutes
  • 3stalks celeryThinly sliced diagonally, plus 1/4 cup loosely packed celery leaves
  • 2small bulbs fennelUse a mandoline or slice thinly, plus 1 tbsp chopped fennel fronds
  • 1 AppleJulienned
  • 2/3cup dried cranberries
  • saltTo taste
  • pepperTo taste
  1. Whisk together dressing ingredients in a medium bowl.
  2. Add prepped slaw ingredients to bowl, and toss to coat. Season to taste with salt and pepper.
  3. Refrigerate an hour or two before serving.
Recipe Notes

This recipe uses Frescolio’s Milanese Gremolata Infused EVOO and Pomegranate-Quince White Balsamic. You could also use the following for a different taste.

Please note: since all of our balsamics contain a small percentage of wine vinegar, we cannot guarantee that they are all being sourced from a vegan wine filtration process. The same goes for our wine vinegars (our Apple Cider Vinegar is the only vinegar we carry that does not contain wine vinegar, making it certifiably vegan). As such, our balsamics and wine vinegars may not be suitable for vegans. All of our oils, excluding the Bacon Infused EVOO, are suitable for vegans.