This recipe uses Frescolio Basil EVOO. You could also try it with Herbes de Provence EVOO or Tuscan Herb EVOO for a different taste. As a nice finish, try drizzling the Ratatouille with Fig or Traditional Dark Balsamic vinegar before serving. You might also want to try this with Salish Smoked Sea Salt, available in store.
If you are not a fan of eggplant, a great substitute would be zucchini.
A traditional ratatouille does not include cheese, although you can add some if you want. Try adding some shaved Parmesan or Asiago for the last 10 minutes of roasting.
Please note: since all of our balsamics contain a small percentage of wine vinegar, we cannot guarantee that they are all being sourced from a vegan wine filtration process. The same goes for our wine vinegars (our Apple Cider Vinegar is the only vinegar we carry that does not contain wine vinegar, making it certifiably vegan). As such, our balsamics and wine vinegars may not be suitable for vegans. All of our oils, excluding the Bacon Infused EVOO, are suitable for vegans.