Dale’s Slow-Roasted Citrus Salmon
Dale's Slow-Roasted Citrus Salmon
Print Recipe
|
Recipe adapted from the NY Times.
Dale's Slow-Roasted Citrus Salmon
|
Print Recipe
|
Recipe adapted from the NY Times.
| Servings | Prep Time | Cook Time |
| 2 | 5minutes | 30minutes |
| Servings | Prep Time |
| 2 | 5minutes |
| Cook Time |
| 30minutes |
Ingredients
- 2 filets salmon
- 1 cup Frescolio Lemon Infused Olive Oil
- 1 lemon thinly sliced into rounds
- 1 lime thinly sliced into rounds
- 1 orange thinly sliced into rounds
- salt to taste
- pepper to taste
Servings:
Units:
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Ingredients
Servings:
Units:
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Instructions
- Heat oven to 300 F. Line a sheet pan with heavy duty aluminum foil, and top this with a layer of parchment paper (this will make clean-up a breeze).
- Place salmon on sheet pan and season with salt and pepper.
- Layer the citrus fruit slices on the salmon, alternating the colours.
- Drizzle everything with Lemon EVOO and bake until salmon is just turning opaque around the edges and is nearly cooked through, 25 to 35 minutes. (Recommended to cook to 145°F.)
Recipe Notes
Varying colours of fruit enhance the presentation of this dish, so get some blood oranges if they're in season!
This recipe uses our Lemon EVOO. You could also try any of the following EVOOs for a different taste: