Name: Dainty Raspberry Pancakes
Prep time: 15 min
Cook time: 5 min
Yield: 20 small pancakes
Ingredients: 1 batch pancake batter (either homemade or store bought mix); 1 tbsp Frescolio Blood Orange Infused EVOO; 1/3 cup whipping cream; 1 tbsp whipping cream; 3 tbsp canned sweetened condensed milk; 1 tbsp Frescolio Raspberry Dark Balsamic Vinegar (plus more for drizzling ); 20 fresh raspberries (washed and patted dry)

Dainty Raspberry Pancakes

Servings	Prep Time	Cook Time
20small pancakes	15minutes	5minutes

Servings	Prep Time
20small pancakes	15minutes

Cook Time

5minutes

Ingredients

Easy Pancakes
1 batch pancake batter either homemade or store bought mix
1 tbsp Frescolio Blood Orange Infused Olive Oil
Raspberry Sweet Cream
1/3 cup whipping cream
1 tbsp whipping cream
3 tbsp canned sweetened condensed milk
1 tbsp Frescolio Raspberry Dark Balsamic Vinegar plus more for drizzling
Garnish
20 fresh raspberries washed and patted dry

Servings: small pancakes

Units:

Ingredients

Easy Pancakes
1 batch pancake batter either homemade or store bought mix
1 tbsp Frescolio Blood Orange Infused Olive Oil
Raspberry Sweet Cream
1/3 cup whipping cream
1 tbsp whipping cream
3 tbsp canned sweetened condensed milk
1 tbsp Frescolio Raspberry Dark Balsamic Vinegar plus more for drizzling
Garnish
20 fresh raspberries washed and patted dry

Servings: small pancakes

Units:

Instructions

Make pancake batter and set aside.
Beat the whipping cream in a small mixing bowl until soft peaks form.
Add 1 tablespoon balsamic vinegar and the sweetened condensed milk to the whipping cream and beat gently to combine thoroughly. Set aside or refrigerate.
Heat olive-oil in a large frypan or griddle. Drop tablespoonfuls of batter onto the pan and cook till golden brown – about 2 minutes. Flip and cook for one more minute or until golden.
Remove pancakes from pan and onto serving plates. Drizzle lightly with balsamic vinegar. Drop a dollop of the raspberry sweet cream over the pancake and top with a fresh raspberry.

Recipe Notes

This recipe uses Frescolio's Blood Orange Infused EVOO and Raspberry Dark Balsamic Vinegar. You could also try any of the following EVOOs or balsamic vinegars for a different taste: