Name: Cucumber Sesame Ginger Salad
Total time: 10 min
Yield: 6 people
Ingredients: 1/4 cup Frescolio Honey-Ginger White Balsamic Vinegar; 3 tbsp Frescolio Sesame Oil; 2 tsp honey; 2 cloves garlic (minced); 2 tsp ginger (finely grated); 1/4 tsp salt; 3 English cucumbers (large)

Cucumber Sesame Ginger Salad

Servings	Prep Time	Passive Time
6people	10minutes	1hour

Servings	Prep Time
6people	10minutes

Passive Time

1hour

Ingredients

Dressing
1/4 cup Frescolio Honey-Ginger White Balsamic Vinegar
3 tbsp Frescolio Sesame Oil
2 tsp honey
2 cloves garlic minced
2 tsp ginger finely grated
1/4 tsp salt
Salad
3 English cucumbers large

Servings: people

Units:

Ingredients

Dressing
1/4 cup Frescolio Honey-Ginger White Balsamic Vinegar
3 tbsp Frescolio Sesame Oil
2 tsp honey
2 cloves garlic minced
2 tsp ginger finely grated
1/4 tsp salt
Salad
3 English cucumbers large

Servings: people

Units:

Instructions

Whisk the dressing ingredients into a salad bowl.
Wash and dry the cucumbers. Into the same bowl, peel long strips from the cucumber, turning as you go until you reach the seeds. Discard the core of seeds. Toss with dressing.
Chill for an hour. Serve in small bowls.

Recipe Notes

For a different taste, try either of the following combinations:

Garlic Infused EVOO + Gochujang White Balsamic
Dill Infused EVOO + Green Apple Whole Fruit White Balsamic