Cranberry Salsa
Try this dip at your next holiday party!
Servings Prep Time
12people 10minutes
Cook Time
5minutes
Servings Prep Time
12people 10minutes
Cook Time
5minutes
Ingredients
Instructions
  1. Zest and juice the limes, then and add zest and juice to food processor.
  2. Chop cilantro and onion and add to food processor. Add remaining ingredients to food processor and process to desired consistency.
  3. Refrigerate if not using immediately. Serve chilled or at room temperature.
Recipe Notes

You can serve with store bought corn chips or try our Chipotle Corn Tortilla Chip recipe for an easy ‘from scratch’ corn chip.

Please note: since all of our balsamics contain a small percentage of wine vinegar, we cannot guarantee that they are all being sourced from a vegan wine filtration process. The same goes for our wine vinegars (our Apple Cider Vinegar is the only vinegar we carry that does not contain wine vinegar, making it certifiably vegan). As such, our balsamics and wine vinegars may not be suitable for vegans. All of our oils, excluding the Bacon Infused EVOO, are suitable for vegans.