Cranberry Salsa
Cranberry Salsa
Print Recipe
|
Try this dip at your next holiday party!
Cranberry Salsa
|
Print Recipe
|
Try this dip at your next holiday party!
| Servings | Prep Time | Cook Time |
| 12people | 10minutes | 5minutes |
| Servings | Prep Time |
| 12people | 10minutes |
| Cook Time |
| 5minutes |
Ingredients
- 600 g frozen or fresh cranberries
- 1 bunch cilantro chopped
- 1 bunch green onions chopped into 3-inch pieces
- 2 limes zested and juiced
- 3 tbsp Frescolio Peperoncino Garlic Agrumato Olive Oil
- 2 tbsp Frescolio Cranberry-Pear White Balsamic Vinegar
- 1/2 cup white sugar if you like a sweeter salsa, increase to 2/3 cup
- 1/2 tsp salt
Servings: people
Units:
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Ingredients
Servings: people
Units:
|
Instructions
- Zest and juice the limes, then and add zest and juice to food processor.
- Chop cilantro and onion and add to food processor. Add remaining ingredients to food processor and process to desired consistency.
- Refrigerate if not using immediately. Serve chilled or at room temperature.
Recipe Notes
You can serve with store bought corn chips or try our Chipotle Corn Tortilla Chip recipe for an easy ‘from scratch’ corn chip.
Please note: since all of our balsamics contain a small percentage of wine vinegar, we cannot guarantee that they are all being sourced from a vegan wine filtration process. The same goes for our wine vinegars (our Apple Cider Vinegar is the only vinegar we carry that does not contain wine vinegar, making it certifiably vegan). As such, our balsamics and wine vinegars may not be suitable for vegans. All of our oils, excluding the Bacon Infused EVOO, are suitable for vegans.