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Lise’s Corn, Avocado and Walnut Salad

Lise's Corn, Avocado and Walnut Salad
Print Recipe
Lise's Corn, Avocado and Walnut Salad
Print Recipe
Servings Prep Time
8-10servings 20minutes
Servings Prep Time
8-10servings 20minutes
Ingredients
Servings: servings
Units:
Ingredients
Servings: servings
Units:
Instructions
  1. Strain juice from tinned corn.
  2. In a large bowl, whisk together lime juice, olive-oil, salt, sugar and cumin. Add vegetables and adjust seasonings to taste.
  3. Refrigerate for at least an hour or overnight.
  4. Just before serving, add avocados and walnuts, tossing to coat with dressing. Adjust seasonings to taste.
Recipe Notes

This recipe uses Frescolio's Lime Infused EVOO and Peperoncino & Garlic Agrumato EVOO. You could also try any of the following EVOOs for a different taste: