Cinnamon Pear Fresh Apple Cider
Cinnamon Pear Fresh Apple Cider
Print Recipe
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Cinnamon Pear Fresh Apple Cider
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Print Recipe
|
| Servings | Cook Time |
| 6people | 5minutes |
| Servings |
| 6people |
| Cook Time |
| 5minutes |
Ingredients
- 2 litres fresh pressed apple juice available in the produce section
- 100 ml Frescolio Cinnamon-Pear Dark Balsamic Vinegar
Servings: people
Units:
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Ingredients
Servings: people
Units:
|
Instructions
- Combine both ingredients, heat gently and adjust to taste. Serve warm. For a crowd, keep it warm in a slow cooker.
Recipe Notes
If you'd like to make a smaller batch of cider, use 2 cups of fresh apple juice with 1 oz Cinnamon Pear Dark Balsamic Vinegar.
Please note: since all of our balsamics contain a small percentage of wine vinegar, we cannot guarantee that they are all being sourced from a vegan wine filtration process. The same goes for our wine vinegars (our Apple Cider Vinegar is the only vinegar we carry that does not contain wine vinegar, making it certifiably vegan). As such, our balsamics and wine vinegars may not be suitable for vegans. All of our oils, excluding the Bacon Infused EVOO, are suitable for vegans.