Cilantro “Green Goddess” Dressing
This makes a great summer salad dressing, veggie dip, or as a sauce on fish and shrimp!
Prep Time
10minutes
Prep Time
10minutes
Ingredients
Instructions
  1. Pick cilantro leaves of stems and dump in your food processor or blender. Add chives, garlic, lime juice ,olive oil, and balsamic vinegar. Pulse until the consistency resembles pesto. Add Greek yogurt or avocado and blend until combined. Salt to taste.
Recipe Notes

This recipe makes a fairly thick dressing, if you want something less viscous, add more oil. It is also easy to modify; substitute the cilantro for dill or basil for a different flavour.

Instead of the Lime EVOO, try this recipe with one of the following: