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Michael’s Chipotle Chicken Wings

Michael's Chipotle Chicken Wings
Print Recipe
We originally served these chicken wings in the store for Father's Day weekend and they were a huge hit!
Michael's Chipotle Chicken Wings
Print Recipe
We originally served these chicken wings in the store for Father's Day weekend and they were a huge hit!
Servings Prep Time Cook Time
8 15minutes 10minutes
Servings Prep Time
8 15minutes
Cook Time
10minutes
Ingredients
Servings:
Units:
Ingredients
Servings:
Units:
Instructions
  1. In a small saucepan over medium-low heat, heat garlic and EVOO until fragrant, 1 to 2 minutes. Stir in tomatoes, sugar, soy sauce, vinegar, oregano, and cumin. Bring to a boil and simmer, stirring occasionally, for about ten minutes. Add hot sauce to taste. Stir in lime juice and remove from heat.
  2. Meanwhile, sprinkle wings with salt and pepper. Grill over medium heat, turning occasionally until cooked through and browned. At the end of the grilling time, baste with chipotle glaze, then turn and baste repeatedly until thoroughly warmed and glazed.
Recipe Notes

This recipe uses our Chipotle Infused EVOO and Santorini Oregano White Balsamic. You could also use the following combinations for a different taste: