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Chimichurri

small white bowl of bright green herbs with minced garlic and EVOO
Chimichurri
Print Recipe
Chimichurri
Print Recipe
Ingredients
Servings:
Units:
Ingredients
Servings:
Units:
Instructions
  1. In a medium bowl, combine shallot and garlic. Add salt, vinegar, lime juice & zest and let sit for 10 minutes.
  2. Add chopped herbs and toss to combine.
  3. Using a fork, whisk in EVOO slowly until completely incorporated. Keeps refrigerated for 3 days.
Recipe Notes

This recipe uses our Varietal EVOO and Sherry Vinegar. You could also try any of the following products for a different taste: