Name: Chicken Satay Singapore Style
Prep time: 5 min
Cook time: 10 min
Ingredients: 500 g chicken breast (thinly sliced); 2 tsp lemon zest; 3/4 cup onion (diced); 25 ml Frescolio Cilantro and Onion Infused EVOO; 15 ml light soy sauce; 1/2 tsp ground corriander; 1/2 tsp ground cumin; 1/2 tsp ground turmeric; 1 pinch ground cinnamon; 1 tsp salt; 1 tsp sugar; bamboo skewers

Chicken Satay Singapore Style

Prep Time	Cook Time	Passive Time
5minutes	10minutes	8hours

Prep Time

5minutes

Cook Time	Passive Time
10minutes	8hours

Ingredients

500 g chicken breast thinly sliced
2 tsp lemon zest
3/4 cup onion diced
25 ml Frescolio Cilantro and Onion Infused Olive Oil
15 ml light soy sauce
1/2 tsp ground corriander
1/2 tsp ground cumin
1/2 tsp ground turmeric
1 pinch ground cinnamon
1 tsp salt
1 tsp sugar
bamboo skewers

Servings:

Units:

Ingredients

500 g chicken breast thinly sliced
2 tsp lemon zest
3/4 cup onion diced
25 ml Frescolio Cilantro and Onion Infused Olive Oil
15 ml light soy sauce
1/2 tsp ground corriander
1/2 tsp ground cumin
1/2 tsp ground turmeric
1 pinch ground cinnamon
1 tsp salt
1 tsp sugar
bamboo skewers

Servings:

Units:

Instructions

Set chicken slices aside. Mix remaining ingredients, making a smooth mixture (there will be onion chunks in the mixture).
Immerse chicken slices in marinade, cover, and let stand overnight in the fridge.
Soak bamboo skewers in water for at least one hour before use.
Thread chicken onto skewers.
Sear chicken skewers on medium-high heat in a fry pan or on a grill until golden brown, about 5-8 minutes per skewer.

Recipe Notes

These chicken satay skewers go nicely with our Peanut Sauce or our Pineapple and Cilantro Yogurt Sauce.