Chantal’s Power Salad
Servings Prep Time
6servings 15minutes
Servings Prep Time
6servings 15minutes
  • 2 avocadoscut into 1/2 inch pieces
  • 5small radishesthinly sliced
  • 1 red peppercut into 1/2 inch pieces
  • 1 orange or yellow peppercut into 1/2 inch pieces
  • 1/2 red oniondiced
  • 2small tomatoesseeded and diced
  • 2large kale leavesripped or chopped into small pices
  • 1handfull spinach leavesripped or chopped into small pices
  • 1can black beansrinsed and drained
  • 1can chickpeasrinsed and drained
  • 2 limes
  • 4large mint leavesfinely chopped
  • 2tbsp fresh parsleyfinely chopped
  • 1/4cup Frescolio Varietal EVOO
  • 1 1/2tbsp Frescolio Sicilian Lemon White Balsamic Vinegar
  • saltto taste
  • pepperto taste
  1. Cut up vegetables as shown above and place in a large bowl. Add chickpeas and black beans.
  2. Zest both limes and add zest to salad, then juice limes and drizzle juice over top.
  3. Add chopped herbs, and drizzle salad with EVOO and balsamic vinegar. Toss well, and season with salt and pepper as desired.
Recipe Notes

This recipe uses Frescolio Varietal EVOO and Sicilian Lemon White Balsamic Vinegar. You could also use any of the following EVOOs or balsamic vinegars for a different taste:

Please note: since all of our balsamics contain a small percentage of wine vinegar, we cannot guarantee that they are all being sourced from a vegan wine filtration process. The same goes for our wine vinegars (our Apple Cider Vinegar is the only vinegar we carry that does not contain wine vinegar, making it certifiably vegan). As such, our balsamics and wine vinegars may not be suitable for vegans. All of our oils, excluding the Bacon Infused EVOO, are suitable for vegans.