- 1 oz whiskey
- 1/2 oz peach schnapps
- 1/2 oz Frescolio Peach White Balsamic Vinegar
- club soda
- fresh lemon
- Pour all ingredients into a martini shaker with plenty of ice. Shake well and top with a splash of club soda, garnish with a slice of fresh lemon.
This recipe uses Frescolio's Peach White Balsamic Vinegar. You could also try it with the following balsamics for a different taste:
- Grapefruit White Balsamic Vinegar
- Cranberry Pear White Balsamic Vinegar
- Pomegranate Quince White Balsamic Vinegar
Please note: since all of our balsamics contain a small percentage of wine vinegar, we cannot guarantee that they are all being sourced from a vegan wine filtration process. The same goes for our wine vinegars (our Apple Cider Vinegar is the only vinegar we carry that does not contain wine vinegar, making it certifiably vegan). As such, our balsamics and wine vinegars may not be suitable for vegans. All of our oils, excluding the Bacon Infused EVOO, are suitable for vegans.