Peperoncino-Garlic Black Bean Dip
Peperoncino-Garlic Black Bean Dip
Print Recipe
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Peperoncino-Garlic Black Bean Dip
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Print Recipe
|
| Servings | Prep Time |
| 6-8people | 5-10minutes |
| Servings | Prep Time |
| 6-8people | 5-10minutes |
Ingredients
- 1/4 cup Frescolio Garlic Infused Olive Oil
- 1/4 cup Frescolio Peperoncino Garlic Agrumato Olive Oil
- 2 15.5 oz cans of black beans rinsed and dried
- 1 1/2 tsp sea salt
- 1/2 tsp cumin
- 2 tbsp fresh lime juice from one lime plus more if desired
- 1/4 cup fresh cilantro chopped, plus more for garnish
Servings: people
Units:
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Ingredients
Servings: people
Units:
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Instructions
- Add the black beans, olive oils, salt, cumin, lime juice and cilantro to a blender or food processor. Blend until smooth - stirring as needed to ensure an even texture.
- If the dip is too thick, add a bit of water or lime juice, bit by bit, until it's the desired texture. Taste and adjust seasoning, then transfer to a serving bowl.
- Serve warm, cold or room temperature with Frescolio Chipotle Corn Tortilla Chips (see below for recipe).
Recipe Notes
Try this recipe served along with our Chipotle Corn Tortilla Chips.
Try substituting the Garlic EVOO with the Cilantro and Onion EVOO