Peperoncino Garlic, Basil and Cilantro Chili Shrimp
Peperoncino Garlic, Basil and Cilantro Chili Shrimp
Print Recipe
|
This shrimp recipe is a simple stunner, easy to make and delicious. You could easily use r a more mild one like the Chipotle Infused EVOO.
Peperoncino Garlic, Basil and Cilantro Chili Shrimp
|
Print Recipe
|
This shrimp recipe is a simple stunner, easy to make and delicious. You could easily use r a more mild one like the Chipotle Infused EVOO.
| Prep Time | Cook Time | Passive Time |
| 15minutes | 8minutes | 10-60minutes |
| Prep Time |
| 15minutes |
| Cook Time | Passive Time |
| 8minutes | 10-60minutes |
Ingredients
- 14 large raw prawns tail off and deveined
- 1/4 cup thai chili sauce
- 1/8 cup lime juice
- 1 tsp Frescolio Peperoncino Garlic Agrumato Olive Oil
- 1/8 cup fresh cilantro finely chopped
- 1/8 cup fresh basil finely chopped
- BBQ skewers
Servings:
Units:
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Ingredients
Servings:
Units:
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Instructions
- Stir all ingredients together to make a sauce. Thread shrimp on skewers. Spoon sauce on each shrimp and marinate for a few minutes or up to an hour.
- BBQ on medium heat for 3-4 minutes per side.
- Remove from skewers and serve.
Recipe Notes
This is a versatile recipe that could be an appetizer, entree or side dish. For an entree, serve with a bright salad, rice and/or black beans. Mmm!
This recipe uses Frescolio's Peperoncino Garlic Agrumato EVOO. You could also try it with either of the following for a different taste: