Name: Balsamic Braised Cabbage
Prep time: 5 min
Cook time: 20 min
Yield: 4-6
Ingredients: 3 slices bacon (cut into small pieces); 1 1/2 tbsp Frescolio Mono-Varietal EVOO; 4 cups red or green cabbage (thinly sliced); 1 apple (chopped); 1 small yellow onion (chopped); 1/4 cup Frescolio Traditional 18-year Aged Dark Balsamic Vinegar; 1/2 tbsp honey; salt (to taste); pepper (to taste)

Balsamic Braised Cabbage

Servings	Prep Time	Cook Time
4-6	5minutes	20minutes

Servings	Prep Time
4-6	5minutes

Cook Time

20minutes

Ingredients

3 slices bacon cut into small pieces
1 1/2 tbsp Frescolio Mono-Varietal EVOO
4 cups red or green cabbage thinly sliced
1 Apple chopped
1 small yellow onion chopped
1/4 cup Frescolio Traditional 18-year Aged Dark Balsamic Vinegar
1/2 tbsp honey
salt to taste
pepper to taste

Servings:

Units:

Ingredients

3 slices bacon cut into small pieces
1 1/2 tbsp Frescolio Mono-Varietal EVOO
4 cups red or green cabbage thinly sliced
1 Apple chopped
1 small yellow onion chopped
1/4 cup Frescolio Traditional 18-year Aged Dark Balsamic Vinegar
1/2 tbsp honey
salt to taste
pepper to taste

Servings:

Units:

Instructions

Cook bacon in a large, heavy skillet over medium heat.
Add EVOO to the bacon and fat, and stir.
Add cabbage, apple, and onion. Saute until cabbage is tender-crisp, about 6 minutes. Season with salt and pepper.
Add balsamic vinegar, cook until liquid evaporates and cabbage is tender, about 10 minutes. Stir in honey, adjust seasoning to taste. Cover and keep warm until ready to serve.

Recipe Notes

This recipe uses Frescolio's Traditional 18-year aged Balsamic Vinegar and a Varietal EVOO. You could also try using any of the following EVOOs and Balsamics: