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Avocado Toast with Balsamic Vinegar Reduction

Avocado Toast with Balsamic Vinegar Reduction
Print Recipe
Avocado Toast with Balsamic Vinegar Reduction
Print Recipe
Servings
2
Servings
2
Ingredients
Servings:
Units:
Ingredients
Servings:
Units:
Instructions
  1. Mash the avocado with the Lime EVOO, salt and pepper, shallot, and most of the herbs, leaving some for garnish.
  2. Slice the tomato, and toast the bread until crisp.
  3. Spread the mashed avocado on the toast, and top with the sliced tomato.
  4. Drizzle the balsamic vinegar reduction over top, season with salt and pepper, and top with any remaining herbs you have.