Ideas for Use
Combine with Lime Infused EVOO, Mango Whole Fruit White Balsamic, minced garlic, grated ginger, and some dijon mustard to marinate salmon, swordfish, or tuna before grilling.
For a refreshingly delicious salad, combine with Pomegranate Quince White Balsamic and drizzle over thinly sliced cucumbers and radishes; finish with chopped fresh mint.
Mix with Blackberry Ginger Dark Balsamic and low-sodium soy sauce and reduce. Use the reduction to glaze anything from roasted carrots to tofu to turkey meatballs, and sprinkle with toasted sesame seeds before serving.
Combine it with Honey Ginger White Balsamic and soy sauce for an easy gyoza dipping sauce.