Red Wine Vinegar
This beautiful wine vinegar is garnet red in colour and has a lower acidity (4.5%) than most aged wine vinegars on the market. Combine it with any of our olive oils, some finely minced garlic, a smidgen of Dijon mustard, a pinch of salt and you have the perfect salad dressing!
$6.20 – $39.00
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Description
Ideas for Use
Use to brighten up sautéed red cabbage.
Use in slow-cooked beef or chicken stews.
Drizzle to finish cooked greens, especially collards.
Use to deglaze a pan after sautéing chicken or vegetables.
Add to your next pulled pork recipe.
Recipes
- Potato, Cucumber & Tomato Salad
- Spring Citrus Dressing
- Loaded Greek Potatoes with Smoky Red Pepper Ketchup
- Tomato and White Bean Panzanella
Red Wine Vinegar can also be used as a substitute in:
Nutritional Info
