Ingredients: tomato pulp and sieved datterino tomatoes 83% (Italy), extra virgin olive oil, garlic, sea salt, sweet pepper, pepper, citric acid.
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“Made with slow-cooked, melt-in-your-mouth tomatoes, our Tuscan-style sauce also features a hint of caramelized red pepper and a touch of garlic. It could be described as the most “classic” Italian sauce, since all its aromatic notes play up the taste of fresh tomatoes in perfect harmony.
This classic tomato sauce is a must-have for all your pasta dishes. It can also be used as an ingredient in pappa al pomodoro, a traditional Tuscan soup made with stale bread, which is just as good served hot, cold or at room temperature.”
Refrigerate after opening and use within 3 to 4 days. Contains no preservatives.