Ingredients: sea salt.
Hand-harvested from salt ponds in the Guérande region of France, Sel Gris has a light grey colour, a crunchy texture and an earthy, briny flavour. It’s perfect for sauces, stews, grilled and braised meats, roasted vegetables and as a finishing salt for baking.
All-natural and additive-free. Small, coarse grain for easy use.
14 g / 1 tbsp