Ingredients: smoked sea salt.
Salish Alderwood Smoked Sea Salt has been cold smoked for 48 hours, giving it an intense bonfire aroma. It’s the perfect addition to meats, fish, spice blends, rubs, sauces, and to use as a finishing salt for baking and desserts.
All-natural and additive-free. Fine grain for easy use.
17 g / 1 tbsp