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“Lit up with fiery gochugaru, the vibrant chili that gives Korean cuisine its heat, this spicy blend makes an amazing dry rub or marinade for grilled meats and tofu.” (www.kanel.com)
Recipes: Sweet & Smoky Wings, Jalapeño & Lime Shrimp
Ingredients: brown sugar, sea salt, garlic, sesame seeds, spices, gochugaru, sunflower oil.
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