Baker's Set

Bright and zesty, this olive oil is made with the fresh oil extract of Italian blood oranges. The sweet, slightly tart taste of blood oranges makes this olive oil even more attractive. Piquant but never pithy or bitter, it is clean, bright, citrusy, and almost exotic in aroma. Its versatile flavour profile and fruit forward aroma make this oil a staff and customer favourite. Drizzle it over oven roasted or grilled fish, combine it with your favourite vinegar to dress a salad, or bake into olive oil cakes and muffins. You will love it!

★BESTSELLER★

Reminiscent of the sweet flavour of freshly churned butter from the green hills of Normandy, this remarkably delicious butter infused olive oil is a wonderful vegan alternative. Its texture is smooth and silky, while its delicate savoury flavour can please the palate of the most seasoned chef. Whether you use it to toss pasta, pop popcorn, drizzle over vegetables, or use it in baked goods, you will find this butter infused olive oil to be remarkably versatile.

★BESTSELLER★

The rich Sri Lankan toasted cinnamon aroma and the sweet taste of Anjou pear are harmoniously combined to make a savoury and sweet balsamic vinegar. Paired with Blood Orange Infused EVOO, it makes a delicious vinaigrette for a festive spinach and baby arugula salad; top it with slices of fresh pear, toasted pecans, and dried cranberries. This balsamic can also be used as a marinade for pork or poultry. Vanilla ice cream becomes fruity vanilla cinnamon bun pear ice cream with just a drizzle!

Spice World of Canada

Great with cookies, pancakes, smoothies, banana bread, sweet potato fries or in this yummy granola! Or use the traditional way and mix with hot water/milk and a little sweetener.

50g jar

SaltWest Naturals (gluten-free + vegan)

Great for garnishing fresh fruit, coffee drinks and desserts.

To rim drinks, dip the rim of the glass in sugar water or caramel sauce, then dip into the powder. Mix your drink and enjoy; repeat or sprinkle on desserts.

50g