Asian Inspired Gift Pack

Sesame seeds are an excellent source of antioxidant and are extremely rich in beneficial minerals and vitamins. The roasting process brings out a deliciously nutty flavour and gives the extracted oil a beautiful golden colour. The bold and marvellous aroma of our Toasted Sesame oil is a natural complement to many of our vinegars. Its smooth yet permeable flavour makes it perfect for marinating meats and veggies, but you won’t want to stop there.

Combine it with one of our honey vinegars to glaze seared tofu or to toss sweet potatoes for an amazingly flavourful twist. Regardless of how you choose to combine it, this Toasted Sesame oil will certainly hit all the right notes: salty, sweet, sour, bitter, and umami.

This delicate extra-virgin olive oil is kissed by the bright and bold flavour of fresh basil oil extract. The vibrant and complex aroma and flavour of freshly chopped basil leaves are unequivocal. This olive oil beautifully enhances pasta, tomato-based soups, grilled vegetables, and soft cheeses. Use it as a base for a vibrant and flavourful arugula or spinach pesto, drizzle it over homemade tomato soup, and use it to sauté, grill or roast vegetables, especially eggplant.

From sweet to savoury, drizzle Coconut White Balsamic on roasted pineapple for an ice cream topping, splash it on quinoa, or mix into cocktails. Natural coconut extract blended with our high quality white balsamic base gives this vinegar a sweet, distinct flavour that is truly reminiscent of fresh shaved coconut. The creamy and velvety texture of this vinegar is brightened by a slightly tangy finish.

Italian-produced organic Piedmont honey vinegar and Pinot Grigio grape must, combined with natural ginger powder, create this spectacular, round and beautifully structured honey-based vinegar. The dynamic fusion of honey and ginger opens up to perfectly well-balanced savoury and sweet flavours. From salads, to noodles to stir-frys, any Asian-inspired dish can benefit. An outstanding addition to cold drinks, mulled cider, shrubs and sangria.