Italy: Recipes for Olive Oil and Vinegar Lovers – Emily Lycopolus
Looking for the simplest and healthiest way to add outstanding, authentic, fresh flavor to Italian recipes? Cook and bake with premium olive oils and balsamic vinegars.
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“Looking for the simplest and healthiest way to add outstanding, authentic, fresh flavor to Italian recipes? Cook and bake with premium olive oils and balsamic vinegars. With this brand-new cookbook, it’s a lot easier (and so much more fun) than you might think. Take Italian cooking to the next level by bringing home the following:
Within these pages are all your favorite classic rustic Italian dishes, including bruschetta, panzanella salad, cioppino, polenta, fresh pasta, meatballs, biscotti, panna cotta, and more. Impress your family and friends with these exquisite recipes for appetizers, soups and salads, pastas, mains and sweets, as well as menu recommendations for throwing a spectacular dinner party. Buon appetito!“
