Italy Cookbook Gift Pack

Looking for the simplest and healthiest way to add outstanding, authentic, fresh flavor to Italian recipes? Cook and bake with premium olive oils and balsamic vinegars.

Our Tuscan Herb Infused EVOO is a favourite amongst chefs, staff, and customers alike. This is the highest quality, true-to-herb flavour olive oil available. The natural herb oil extracts and hint of fresh garlic have been combined with a fresh, Varietal extra-virgin olive oil base to create an inspired olive oil of the highest culinary standard. Top notes of dried basil, marjoram, garlic, oregano, thyme, rosemary, and crushed red pepper create a flavour explosion that is both balanced and harmonious. This classic infused olive oil is great for everyday use and especially delicious when drizzled on grilled vegetables, pizza, or pasta.

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Bright and zesty, this olive oil is made with the fresh oil extract of Italian blood oranges. The sweet, slightly tart taste of blood oranges makes this olive oil even more attractive. Piquant but never pithy or bitter, it is clean, bright, citrusy, and almost exotic in aroma. Its versatile flavour profile and fruit forward aroma make this oil a staff and customer favourite. Drizzle it over oven roasted or grilled fish, combine it with your favourite vinegar to dress a salad, or bake into olive oil cakes and muffins. You will love it!

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Our Sicilian Lemon White Balsamic is exceptionally versatile. It has both bright and sweet notes without the bitter and sour flavours characteristic of most lemon varieties. An all-around staple in the Mediterranean diet, this vinegar pairs nicely with just about any Infused or Robust Varietal. Whether you add a splash in homemade lemon curd, use it in a vinaigrette to dress kale, or reduce it and brush it on a warm bundt or pound cake. Our Sicilian Lemon White Balsamic will surely give a fresh sweet-tart lemon kick to all your favourites.

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This beautiful, fruit fused vinegar has everything you would expect from ripe Italian figs blended with our Traditional 18-Year aged dark balsamic base: sweet, sour, and jammy notes of red fruit, ripe Italian fig and a hint of plum. This vinegar blends delicate acidity with Italian fig purée achieving the perfect nose and texture meant to complement any salad, cheese plate, relish, or marinade. This classic Mediterranean ingredient shines and exudes unmistakable sweet and fruity flavours. Pair this balsamic with Blood Orange Infused EVOO for a flavourful salad dressing or Garlic Infused EVOO for a sweet and savoury pork or steak marinade.

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