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Persian Lime Infused Extra-Virgin Olive Oil

An extra-virgin olive oil infused with the fresh oil and natural aromas of Persian limes. The aromatic nose of lime zest combined with the structure of freshly extracted lime oil, lend an amazing flavour to all types of Mediterranean, Latin or Caribbean cuisines. Combine it with any tropical fruit vinegar for a delicious and well-rounded vinaigrette or marinade.

$5.80$36.80

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Tapi-Style Pour Spout

This pour spout fits our 200ml, 375ml, and 750ml bottles (it will not fit our 60ml bottles).
Use for both oils and vinegars.

Stainless Steel Self-Closing Pour Spout

This pour spout fits our 200ml, 375ml, and 750ml bottles (it will not fit our 60ml bottles).
Use for oils, but not for vinegars.

Gold Stainless Steel Self-Closing Pour Spout

This pour spout fits our 200ml, 375ml, and 750ml bottles (it will not fit our 60ml bottles).
Use for oils, but not for vinegars.

Description

Ideas for Use

Combine with Citrus Mint White Balsamic to dress pasta, couscous, or farro salads and sprinkle with fresh herbs and feta cheese.

Combine with Raspberry Dark Balsamic to dress mixed greens with fresh berries and orange segments.

Use in baking in lieu of melted butter or other oils: try it in pound cake and bars.

Combine with Pomegranate Dark Balsamic for a fantastic lamb marinade or vinaigrette for baby arugula or spinach salad.

Recipes

Persian Lime Infused EVOO can also be used as a substitute in:

Nutritional Info

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