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Basil Infused Extra-Virgin Olive Oil

This delicate extra-virgin olive oil is kissed by the bright and bold flavour of fresh basil oil extract. The vibrant and complex aroma and flavour of freshly chopped basil leaves are unequivocal. This olive oil beautifully enhances pasta, tomato-based soups, grilled vegetables, and soft cheeses. Use it as a base for a vibrant and flavourful arugula or spinach pesto, drizzle it over homemade tomato soup, and use it to sauté, grill or roast vegetables, especially eggplant.

$5.80$36.80

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Tapi-Style Pour Spout

This pour spout fits our 200ml, 375ml, and 750ml bottles (it will not fit our 60ml bottles).
Use for both oils and vinegars.

Stainless Steel Self-Closing Pour Spout

This pour spout fits our 200ml, 375ml, and 750ml bottles (it will not fit our 60ml bottles).
Use for oils, but not for vinegars.

Gold Stainless Steel Self-Closing Pour Spout

This pour spout fits our 200ml, 375ml, and 750ml bottles (it will not fit our 60ml bottles).
Use for oils, but not for vinegars.

Description

Ideas for Use

Brush on Italian bread, especially focaccia or ciabatta then grill.

Drizzle over chopped fresh tomatoes for bruschetta and finish with Traditional 18 Year Aged Dark Balsamic.

Spread whipped ricotta cheese over a slice of grainy bread and drizzle with Basil Infused EVOO.

Toss with whole wheat pasta, peas, and roasted asparagus.

Recipes

Basil Infused EVOO can also be used as a substitute in:

Nutritional Info

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