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Milanese Gremolata Infused Extra-Virgin Olive Oil

Inspired by Milanese cooking, our Gremolata is true to recipe: primarily freshly chopped parsley combined with delicate aromas of lemon zest and fresh garlic. The quintessential mix for Osso Bucco or any northern Italian pasta or risotto creation, this infused EVOO is also the perfect complement for Greek-style dressings. The fresh and bright flavours of this olive oil make it ideal for almost all types of cuisines. Experiment and enjoy!

$5.80$36.80

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Tapi-Style Pour Spout

This pour spout fits our 200ml, 375ml, and 750ml bottles (it will not fit our 60ml bottles).
Use for both oils and vinegars.

Stainless Steel Self-Closing Pour Spout

This pour spout fits our 200ml, 375ml, and 750ml bottles (it will not fit our 60ml bottles).
Use for oils, but not for vinegars.

Gold Stainless Steel Self-Closing Pour Spout

This pour spout fits our 200ml, 375ml, and 750ml bottles (it will not fit our 60ml bottles).
Use for oils, but not for vinegars.

Description

Ideas for Use

Drizzle over potato wedges before roasting.

Toss with couscous, tomatoes, cucumbers and fresh herbs.

Use to marinate then roast or grill carrots.

Combine with Sicilian Lemon White Balsamic or Santorini Oregano White Balsamic for a fantastic Greek salad dressing.

Recipes

Milanese Gremolata Infused EVOO can also be used as a substitute in:

Nutritional Info

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