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Lemon Infused Extra-Virgin Olive Oil

The clean body and perfect condition of oil extracted from fresh Italian lemons create an exceptionally versatile olive oil that works beautifully on fresh pasta, grilled fish, roasted vegetables, and salads.

Try using it to poach fish; the gentle, low and slow cooking method will turn a simple cut of fish into a silky smooth and gorgeously flavoured elegant dish that requires very little work.

★BESTSELLER★

$5.80$36.80

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Tapi-Style Pour Spout

This pour spout fits our 200ml, 375ml, and 750ml bottles (it will not fit our 60ml bottles).
Use for both oils and vinegars.

Stainless Steel Self-Closing Pour Spout

This pour spout fits our 200ml, 375ml, and 750ml bottles (it will not fit our 60ml bottles).
Use for oils, but not for vinegars.

Gold Stainless Steel Self-Closing Pour Spout

This pour spout fits our 200ml, 375ml, and 750ml bottles (it will not fit our 60ml bottles).
Use for oils, but not for vinegars.

Salad dressing bottle

This salad dressing bottle features several great vinaigrette ideas using an oil, a vinegar, and a few other already-at-home items.

Simply add ingredients to each marked line, shake, and enjoy.

Description

Ideas for Use

Use to sauté green beans.

Drizzle over grilled zucchini, fennel, asparagus, or baby artichokes.

Use in homemade mayonnaise or aioli.

Use in baking in lieu of melted butter or other oils: try it in pound cake, muffins, and zucchini bread.

Recipes

Lemon Infused EVOO can also be used as a substitute in:

Nutritional Info