Tuscan Herb Infused Olive Oil
Our Tuscan Herb Infused EVOO is a favourite amongst chefs, staff, and customers alike. This is the highest quality, true-to-herb flavour olive oil available. The natural herb oil extracts and hint of fresh garlic have been combined with a fresh, Varietal extra-virgin olive oil base to create an inspired olive oil of the highest culinary standard. Top notes of dried basil, marjoram, garlic, oregano, thyme, rosemary, and crushed red pepper create a flavour explosion that is both balanced and harmonious. This classic infused olive oil is great for everyday use and especially delicious when drizzled on grilled vegetables, pizza, or pasta.
★BESTSELLER★
$6.60 – $41.30
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Description
Ideas for Use
Drizzle over spaghetti squash or to finish any butternut squash dish.
Combine with Traditional 18 Year Dark Balsamic or Sicilian Lemon White Balsamic for a sweet dressing.
Use to sauté carrots then drizzle with Cranberry Pear White Balsamic and sprinkle with fresh herbs.
Recipes
- Cream of Roasted Red Pepper & Tomato Soup
- Potato, Caramelized Onion and Roasted Red Pepper Hash with Baked Eggs
Tuscan Herb Infused Olive Oil can also be used as a substitute in:
- Kale, Quinoa, and Roasted Butternut Squash Salad with Toasted Pumpkin Seeds
- Canape Croustades
- Roasted Tomato Soup with Thyme and Garlic Olive Oil
- Rosemary Grilled Lamb Kabobs
- Denise’s Ratatouille
- Paul’s Harissa Baked Salmon
- Mushroom and Bacon Crepes
- Rosemary Croutons
- Ian’s Balsamic Onion and Apple Grilled Cheese
- Focaccia with Rosemary & Caramelized Shallots
- Cremini and Blue Cheese Flatbread with Mushroom and Sage Olive Oil
- Caramelized Wild Mushroom Ragu over Polenta and Truffled Mascarpone
- Spanish Tortilla with Caramelized Onions & Thyme
- Tuscan White Bean Spread
- Wild Mushroom & Zucchini Empanadas
- Lemon Tomato Pasta
- Easy Flatbread Pizza
- Tomato and White Bean Panzanella
- Grilled Halloumi Cheese
- Marinated Greek Yogurt with Grilled Pita Chips
- Kale Caesar with Broken Eggs and Crushed Croutons
- Slow-Roasted Tomato and Eggplant Pasta
- Mushroom, Leek and Gruyère Strata
Nutritional Info
