Rosemary Infused Olive Oil
Our Rosemary infused olive oil is perfectly balanced: a fresh and fruity Varietal EVOO base is combined with a dash of Rosemary oil to create a harmonious crescendo of rosemary that begins softly and ends with an earthy aromatic kick. Perfect for any meat roast, homemade breads, or Mediterranean inspired dishes. Combine it with any Balsamic Vinegar for a sweet and savoury dressing or marinade. Adding a generous splash just before serving roasted vegetables or pasta makes simple dishes shout with flavour.
$6.20 – $39.00
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Description
Ideas for Use
Combine with minced garlic to marinate pork, lamb, or beef.
Brush on a baguette before toasting. Use to dress tomatoes for bruschetta.
Use to roast nuts – especially cashews and almonds.
Use in lieu of plain olive oil in your favourite homemade bread recipes. We especially like it in focaccia and ciabatta.
Recipes
- Oven Roasted Tomato Quiche
- Spanish Tortilla with Caramelized Onions & Thyme
- Rosemary Grilled Lamb Kabobs
- Aaron’s Rosemary Carrot Cake
- Mushroom and Bacon Crêpes
- Rosemary Parmesan Crackers
- Rosemary Croutons
- Roasted Butternut Squash Soup
Rosemary Infused Olive Oil can also be used as a substitute in:
- Canape Croustades
- Cilantro and Onion Aioli
- Peperoncino Garlic Potato Chips
- Roasted Tomato Soup with Thyme and Garlic
- Truffled Butternut Squash Mac & Cheese
- Potato, Caramelized Onion and Roasted Red Pepper Hash with Baked Eggs
- Asiago and White Truffle Mashed Potatoes
- Caramelized Onion & Roasted Red Pepper Jam
- Focaccia with Rosemary & Caramelized Shallots
- Confit of Tomatoes, Peppers & Sweet Red Onions
- Slow-Roasted Almonds with Garlic EVOO and Rosemary
- Pomegranate Balsamic Grilled Rib-Eye Steak
- Fried Tofu Sandwiches
- Cinnamon Pear Balsamic Roasted Sweet Potatoes
- Loaded Greek Potatoes with Smoky Red Pepper Ketchup
- Grilled Halloumi Cheese
Nutritional Info
