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Pesto Infused Extra-Virgin Olive Oil

Our Pesto Infused EVOO is jam-packed with the flavors of fresh basil, parmesan cheese, and a touch of garlic. It’s perfect for pasta, drizzled on a homemade foccacia, white pizza, caprese salad, grilled eggplant, or even just as a snack for bread dipping.
Vegan and allergen free.

$5.80$36.80

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Tapi-Style Pour Spout

This pour spout fits our 200ml, 375ml, and 750ml bottles (it will not fit our 60ml bottles).
Use for both oils and vinegars.

Stainless Steel Self-Closing Pour Spout

This pour spout fits our 200ml, 375ml, and 750ml bottles (it will not fit our 60ml bottles).
Use for oils, but not for vinegars.

Gold Stainless Steel Self-Closing Pour Spout

This pour spout fits our 200ml, 375ml, and 750ml bottles (it will not fit our 60ml bottles).
Use for oils, but not for vinegars.

Description

Ideas for use

Use to sauté, roast or grill vegetables or any type of meat.

Drizzle over spaghetti squash or to finish any butternut squash dish.

Drizzle over chopped fresh tomatoes for bruschetta and finish with Traditional 18 Year Dark Balsamic.

Use to toss/finish pasta.

Use in homemade breads or brush it over sliced rustic bread or fresh pita before grilling.

Drizzle over pizza.

Use to make olive tapenade.

Use to confit artichokes and serve as an appetizer.

Combine with Traditional 18 Year Dark Balsamic and grated Parmigiano Reggiano for bread dipping.

Recipes

Pesto Infused EVOO can be used as a substitute in:

Nutritional Info

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