Mushroom & Sage Infused Olive Oil
Our Mushroom & Sage Infused EVOO begins with a soft and delicate porcini flavour that is balanced by just enough fresh sage to give it an earthy and smooth aroma. This EVOO truly captures all the wonderful flavours that come with cooking with mushrooms. Try it to dress gnocchi, soups, pasta, or risotto, or in a Mushroom, Leek and Gruyère Strata.
$6.20 – $39.00
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Description
Ideas for Use
Use in place of butter for mashed potatoes, sweet potatoes or butternut squash.
Combine with Red Apple Dark Balsamic to baste poultry while roasting.
Brush over grilled crostini and top with smoked Gouda cheese.
Drizzle over creamy polenta, mushroom risotto, or wild rice.
Recipes
- Cremini and Blue Cheese Flatbread with Mushroom & Sage Olive Oil
- Wild Mushroom & Zucchini Empanadas
- Ian’s Balsamic Onion & Apple Grilled Cheese
- Mushroom, Leek and Gruyère Strata
Mushroom and Sage Infused Olive Oil can also be used as a substitute in:
- Mushroom and Bacon Crepes
- Asparagus, Ham, and Gruyère Fritatta with Basil Infused Olive Oil
- Truffle Mac & Cheese
- Asiago and White Truffle Mashed Potatoes
- Roasted Hasselback Potatoes
- Caramelized Wild Mushroom Ragu over Polenta and Truffled Mascarpone
- Oven Roasted Tomato Quiche
- Truffled Devilled Eggs
- Fall Greens Spanakopita with Garlic Infused Olive Oil
- Truffled Wild Mushroom Risotto Arancini with Arugula Pesto
- Roasted Butternut Squash Soup
Nutritional Info
